#17: Eating Meat
Veganism in the US has skyrocketed in recent years, with demand for meat alternatives soaring. The shift primarily stems from concerns over animal welfare and the dark revelations of factory farming practices. This awakening has led many to reconsider their dietary choices, favoring compassion and sustainability over tradition.
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The environmental toll of meat production, notably its contribution to greenhouse gas emissions, coupled with the health risks associated with red meat consumption, like diabetes and heart disease, is driving people towards plant-based diets. This trend, seemingly out of the blue for the boomer generation, represents a significant and healthier dietary evolution.