Keep Your Red Spices Flavorful By Storing Them Cold
Keep your red spices fresh by putting them in the refrigerator instead of on the spice rack. Red spices, like paprika or crushed pepper, lose flavor if left at room temperature on your spice rack or in a drawer.
Did you know that by leaving your red spices out in the heat and air all day, their flavor slowly diminishes? Instead, try placing them in a small plastic bag and storing the bag in your refrigerator. This way, they’ll stay fresh for longer!