#6: Pringles
Pringles were introduced in 1968 and were more fun than a regular chip. For one thing, each chip, or as they called them, crisp, was evenly stacked, not broken into a million pieces. Also, it was so much fun to eat a bunch at once, make duck lips with them, and scoop some dip if you had some. Pringles are still around, with many more flavors than when we were kids.
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