#6: Pringles
Pringles were introduced in 1968 and were more fun than a regular chip. For one thing, each chip, or as they called them, crisp, was evenly stacked, not broken into a million pieces. Also, it was so much fun to eat a bunch at once, make duck lips with them, and scoop some dip if you had some. Pringles are still around, with many more flavors than when we were kids.

provided by constative.com