#18: Evolution of the Big Mac
McDonald’s aficionados might be astonished to learn that Big Macs used to be significantly bigger. Originally featuring two quarter-pound meat pieces, these iconic burgers have slimmed down over the years.
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Originally, each Big Mac meat portion weighed a quarter-pound pre-cooking. Today, it consists of two 1.6-ounce slices, known as 10-1 meat. Despite this downsizing, the Big Mac’s allure remains strong, with 550 million sold annually in the US.