#30: Brandy
Brandy’s origins can be traced back to an accidental discovery, first used as a medicine in 1313 in France. The innovation of brandy as a beverage is credited to an anonymous Dutch sea captain in the 1500s who, intending to economize space, distilled wine by removing its water content. This practice was initially a logistical solution on his voyages, unknowingly paving the way for brandy.
Distilled wine, originally intended to be reconstituted with water upon reaching Holland, gained favor for its distinct taste. The sea captain named it “bradwijn,” which translated to “burned wine,” which evolved into the term “brandy.” This serendipitous invention soon captured the palates of Europeans, marking brandy’s transition from a medicinal remedy to a celebrated alcoholic beverage across Europe.