Wolfgang Puck
The Austrian-American chef, born in 1949, moved to the United States in the 70s to pursue his dream. 10 years later, he opened his first restaurant in Los Angeles. Puck and his restaurant were an immediate success, and it was included in the Nation’s Restaurant News Fine Dining Hall of Fame.
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After the success of his first restaurant, Puck became a sensation in the culinary scene of Los Angeles, and went on to open over a dozen more restaurants. He is now known for his impressive career in the industry, and stars in TV shows on top of managing dozens of restaurants.
