People In England Can Mock Australian And American Foods, But It Doesn’t Make Their Food Better
The tendency of British cuisine to be on the milder side is not exactly a well-kept secret. The people of England can make all the jokes they want about fairy bread from Australia and fried food from the United States, but that won’t make their own cuisine any more superior. The cuisine of England has a terrible global standing.
In spite of the fact that it has bestowed upon the world culinary treasures such as Yorkshire pudding, mushy peas, and mince pies, English food is frequently condemned for having an exceptionally lackluster flavor profile. The Americans make fun of English cuisines that are dependent on gravy, whereas the Europeans make fun of the fact that English food is overcooked.