During Wwii, This Was A Popular Source Of Inexpensive Protein For Breakfast And Dinner
Beans on toast are a national dish in the United Kingdom. It was so common during World War II for people to eat it for breakfast and dinner since it was a source of inexpensive protein, and as a result, it virtually became a traditional dish that people still enjoy today. On the other hand, most Americans could care less about it.
It is really easy to say that Americans do not like beans on toast, and many Americans have demanded that Brits either “stop cooking” or begin teaching their children to cook as soon as possible. It is also easy to say that Americans do not like the British tradition of teaching their children to cook. The question is, which is it? However, we think that the flavor of beans on toast is something that can be learned.