26 Bizarre Foods People Actually Eat (Don’t View During Mealtime)

Snails aka Escargots

Escargots are cooked land snails. They are usually served as an appetizer in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain. Escargot is typically cooked in a rich, garlicky butter sauce. The snails used for escargot are particularly large. Escargot is the French word for “snail”.