26 Bizarre Foods People Actually Eat (Don’t View During Mealtime)

Moth Larva aka Witchetty Grub

Witchetty Grub



Eaten by Aborigines in Australia, often roasted in coals or over a fire, witchetty grubs are high in protein and fat. According to Peter Menzel in Man Eating Bugs, “Witchetty grub tastes like nut-flavored scrambled eggs and mild mozzarella, wrapped in a phyllo dough pastry.”

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