Flip Turn The Sour Cream And Cottage Cheese Containers
If you’re looking to make your tub of sour cream or cottage cheese last a little longer, then try this small tip: turn the tub upside-down. How often have you had to get rid of a half-used tub of one of those dairy products because it went bad?
If you turn your tubs over, it will create a vacuum effect inside your cottage cheese and sour cream containers. This bacteria-slowing process will make your food last longer. So the next time you go grocery shopping, feel free to bypass that dairy aisle section.