Chill Fresh Green Beans Without Blanching
Another kitchen secret that few people are aware of, but it’s still true. Green beans don’t lose their texture or flavor when you freeze them, unlike other veggies. This makes them a fantastic way to incorporate the summertime taste and aroma into your meals all year long.
Wash your green beans well in cold water, then snap or trim off both the stem and the pointed ends. Before storing them, make sure they’re dry; moisture will increase the probability of freezer burn.