Add A Little Bit Of Butter On The Cut Side Of Cheese
Cheese is a lover’s path to many hearts, but it’s only worth it if they aren’t lactose intolerant. Green mold might be a deal-breaker for cheese enthusiasts, so there’s some good news: There’s a simple method to keep your fresh cheese lasting for months.
If you want to preserve your cheese for a long time, rubbing it with butter and placing it on parchment paper is the way to go. By doing this, you’re preventing oxidation which would otherwise cause mold to grow on your delicious block of cheddar or swiss.