Microwaves Destroy All The Healthy Elements in Food
For years, critics have argued that microwave ovens are an unhealthy cooking method. They reasoned that the radiation from these ovens could cause cancer and destroy nutrients in food. But let’s see if there is any truth to these claims.
Many people believe that microwaving food reduces its nutritional value, but this isn’t necessarily the case. Microwaving is often considered one of the best methods for preserving nutrients in food. Additionally, there’s no need to worry about your food becoming “radioactive” when reheating it in the microwave — this is a myth!