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Moments When Management Forgot How to Manage

April 4, 2019 by Michael Franklin

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Work Above All

Working in a restaurant is no doubt a demanding job. You work long hours, nights, and weekends, and the money doesn’t reflect all of your strenuous efforts. Not to mention dealing with unpleasant consumers or an even worse manager.

If you’ve never worked at a restaurant, this tweet is an excellent summary: “It’s more important for a restaurant manager to have a successful service than anything else.” Of course, we’re kidding, but some former restaurant workers would tell you that with conviction.

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