The Seasonal McLobster in North America
Like Cordon Bleu, lobster isn’t one of those things you’d expect to get from a McDonald’s restaurant. There was once a time where it was a regular part of the menu, but for one reason or another, McDonald’s had to make it a seasonal item instead. If you want to get your hands on McDonald’s take on the traditional lobster roll, you’ll have to go to select restaurants in Northeast US and Canada.
Right now, it’s only available in the summer, so make sure you plan your trip to New England accordingly. While you’re there, you might as well eat a lobster roll from a roadside seller. Those are the best.