#12: The TAS2R38 “Supertaster” Chemical Defense
Do you find broccoli or coffee so bitter that you can barely stand it? You might be a “supertaster,” thanks to a mutation in the TAS2R38 gene. This makes the taste buds more sensitive, allowing you to detect flavors and chemicals with intense clarity. This heightened sensitivity can help in recognizing potentially toxic plants, a handy skill that’s been around since our ancestors were foraging for food.
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