#51: It’s Not a Memoir
Nowadays, people don’t use recipe books as much as they used to, which makes sense. Why would you spend money on a bulky book when you have access to endless free recipes online?
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Boomers will argue that nothing beats having a recipe book, and we have to say they may be right. One thing about online recipes is that the authors always seem to write long introductions with their life stories and what made them interested in cooking and the whole story of the recipe. Just give us the recipe, Felicia! We don’t care about all that other stuff.