The ketchup theory
We’ve all been there! Picture it, you are enjoying some fries and the only thing that could make this moment even better is ketchup. So you start trying to get it out of the bottle, can you see yourself struggling? Well, consider those days of endless struggle gone.
From shaking it to whacking it from the base, we try everything to get out that tomatoey delicious sauce! Let us tell you that apparently there is a not-so-secret trick to get it out and it is all about where to tap. Have you seen the 57 written on these glass bottles? This is called “the sweet spot” and it is the exact place you should apply a firm tap, which will let the ketchup come out easier.