We have trouble thinking straight without having at least a gallon of coffee in the morning. However, coffee is a naturally bitter drink, and adding too much sugar to the brown beverage will get rid of the bitterness that we know and love. So, how do you maintain a balance between bitter and delicious?
Believe it or not, salt is your savior. Try adding a pinch of salt to your cup of coffee before taking a sip. The salt crystals will break down the bitter units into fine particles, which will make it taste more pleasant to the tongue… or something.