#19: Make It Stop
Being understaffed at a store or a restaurant is the worst. The customers usually don’t know the establishment is understaffed – and even if they do, they don’t care – and they expect regular service. So, all that extra work falls on the shoulders of the people who showed up to work.
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It can actually feel like this image – like you’re being attacked by tennis balls that won’t stop coming, and there’s no way to defend against them. No matter what you do, even if you give your best, it won’t be enough. Because one or two workers can’t hold down the fort all by themselves. We hear you, and we’re here for you. Virtually.