Don’t Crack Your Eggs on the Bowl
Can’t quite master the delicate art of egg cracking? You’re not alone: just don’t crack them on the bowl! That is a rookie mistake. You need a flat (and clean) surface that is adjacent to the bowl, say your countertop, to crack them on.
This will ensure that no tiny eggshell pieces fall inside your bowl and ruin your mixture. It’s as simple as that. Egg cracking on bowls is for TV show-offs.