Dress Your Salad for the Party
This just in: you can store your homemade dressings in a squeeze bottle or a mason jar, and just put them in the fridge for later use. There’s no need for conservatives, but keep an eye out for ingredients with a short shelf-life.
If you want to prepare the dressing in the mason jar itself, then using a permanent marker, draw lines on the side of each jar (oil level, vinegar level, soy sauce level, seasonings, etc.).