Wine or Broth Ice Cubes at the Ready
Take your leftover wine game to a whole new level, with the help of some nifty cubes: add your leftover wine or Pinot to a clean and empty ice cube tray, use saran wrap to hold the liquid steady, and place it in the freezer. You can also add these winey little cubes to your cooking in a flash.
Now there’s no need for your leftover wine to just sit in the fridge and oxidate for weeks, and for no good reason.