Keep Your Pizza Curst Crisp With a Skillet
Don’t just stick your pizza in the microwave and call it a meal, actually use some iron for a chance – you know, like someone who likes good pizza. Your iron skillet will get you that dreamy crispy crust and still keep the cheese all melty and drippy, without exploding all over your oven for your mom to find.
Place it in the oven for roughly one minute over medium setting, and then add just 2 drops of water to get some steam rolling in there, and put the lid on. A few minutes later and you’re in pizza crust heaven. Don’t forget the seasoning packet!