Muffin Tin Poached Eggs
Whether or not you prefer your yoke as runny as noses in the winter, think about this genius cooking hack for a change: simply take a clean muffin tin and fill its cavities with a little bit of water. Crack an egg into each one and proceed to place it in the oven at 350 degrees for about 10-13 minutes.
The result would be the most perfect runny yolks, ready for a family-sized serving. Oh, and don’t forget the avocado toasts on the side!