A Burger Meal with Extra Germs, Please
This statement is something we certainly could’ve lived without knowing, though if we really think about it, it’s not totally unreasonable. According to the OP, if you visit a burger shack that’s understaffed or in a rough part of town, chances are the staff aren’t going to care too much about hygienic practices.
That’s because they have to get everything out of the kitchen as soon as possible. Every time you wash and dry your hands or clean dirty silverware, you’re wasting precious seconds that you need to work on the next order. So, think about that the next time you order a 50¢ slider.