#6: Chi-Chi’s
Established in the 1970s by Marno McDermitt and NFL star Max McGee, Chi-Chi’s introduced a straightforward Mexican-style menu to towns across America. However, as the market became saturated with Mexican eateries, Chi-Chi’s struggled to maintain its foothold, ultimately fading into obscurity.
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The final blow came in 2003 when a devastating Hepatitis outbreak linked to green onions served at Chi-Chi’s outlets resulted in three fatalities and numerous illnesses. This tragic event marked the end of Chi-Chi’s legacy, serving as a cautionary tale of the importance of food safety in the restaurant industry.