#20: Eating rare hamburger casually
A rare steak and a rare hamburger are not the same safety question, though many people used to treat them that way. Backyard grills, diners, and summer cookouts once served burgers pink in the middle without much discussion. Eating rare hamburger casually felt normal because families trusted the butcher, the restaurant, or the heat of the grill. What changed is broader food-safety awareness, especially around ground beef.
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