Can’t have too much pepper
If you’re cooking eggs, only use enough fat to keep them from sticking to the pan. If you’re making sunny side up, you don’t need to flip them. Just cover the pan and let the heat cook the top. Before serving, make sure you season the eggs. Some salt and an entire bag of black pepper should be enough.
We can feel the heartache from here. It’s pretty easy to over-season your eggs, but this person accidentally took their seasoning game to epic proportions. They can probably start over again, but they won’t have enough pepper for the next batch. Sad times, people.