Did anyone say Masterchef?
Not everybody possesses the God-given talent to bake pastries. Heck, some people can’t even boil water without their kitchen smoke detector going off. But to be frank, we have no idea how this aspiring pastry chef’s cookie turned out so bad.
Sure, dough loses moisture as it bakes, and whatever leavening agents are in there will cause it to warp in shape. Though our heart breaks for her, we can’t help but laugh at how she looks so excited in the first pic and had her world come crashing down on her in the second. Better luck next time!