Who wanted their fries burned to a crisp?
Can anyone tell us what this guy was trying to bake? It looks like fries (why would you bake fries?!) and meatballs, but we have no idea what those half-burger things are. We probably would if this “chef” didn’t burn his food to a crisp.
There’s literally no moisture anywhere on the baking sheet. The home cook probably put everything in the oven, turned the oven to 1 million degrees, and took a wine-induced nap on the couch. If only ovens came with an auto-kill switch to stop all baking after the 24th hour. Who ordered the fries covered in soot?