Non-Chain Burger Spots in the U.S. That Are Truly Worth the Calories

The name tells you everything you need to know. This Pasadena landmark opened in 1963 and has stuck to a winning formula: classic burgers on a soft bun with homemade Thousand Island dressing, served alongside a slice of delicious pie. It’s a simple, honest place with a long counter and friendly service. There are no gimmicks here, just the comforting taste of a well-made meal that hasn’t changed with the times. For people in the area, it’s a slice of their childhood that still tastes just as good today.