Non-Chain Burger Spots in the U.S. That Are Truly Worth the Calories

Chicago is a serious food town, and this burger joint, which opened in 2012, quickly became a heavyweight contender. People wait in long lines for a taste of the simple but perfectly executed cheeseburger. It’s a rich, griddled affair served on a toasted bun, often with a thick slice of bacon or a fried egg on top. The place has the feel of a classic diner but with an attention to detail that sets it apart. The name might be French, but the burger is pure American indulgence, and many say it’s the best.