Non-Chain Burger Spots in the U.S. That Are Truly Worth the Calories

When Red Mill opened in Seattle in 1994, its motto was “Be Nice.” That friendly attitude, combined with excellent food, made it a local treasure. The spot is famous for its high-quality burgers, especially the Bacon Deluxe with Cheese, which features pepper bacon. What really sets them apart are the amazing onion rings and the “Red Mill Dip,” a smoky, peppery sauce that’s perfect for dipping. The focus on fresh ingredients and simple quality created a loyal following that has lasted for decades in a competitive city.