#23: Hungary: Goulash
Goulash is a hearty Hungarian stew made from meat, potatoes, and paprika. It’s a warm and comforting dish that’s perfect for chilly nights. The slow cooking allows the flavors to develop, resulting in a rich and savory meal that’s traditionally served with bread or dumplings. Goulash is a staple in Hungarian cuisine and a beloved dish that represents the heart of Hungary’s cooking traditions.

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