25 National Meals Celebrated in Different Countries

Ceviche is cold and sour, a dish from Peru: slices of fresh raw fish marinated in fruit juices; usually, it is lime juice. Add some onions, coriander, and chili, and you get a taste that sparkles in the mouth. It is a favorite during the summer months as an appropriate dish that can either be taken as a full meal or an appetizer, hence providing the best way of enjoying freshly cooked fish in countries that are near the coast.