Cut like a chef without cutting your hand
Many of us would love to know how to cut food like a pro chef, but the thought of cutting a finger off is not pleasant at all. Instead of risking a couple of your fingers to learn a skill you’ll hardly use, there’s a handy invention that you should give a try. The picture below explains it all.
Basically, you hold the faux hand, which then holds onto your raw vegetables and meats while you slice and dice with your other (real) hand. You don’t need to worry about getting fingernails or blood in your prepped veggies since the hand is made of silicone. This product should be standard in every culinary school.