It’s no surprise that noodles are big in Japan. In fact, when it comes to carbs, noodles are a close second to rice, and many people enjoy dishes with both carbs on their plates. You’re not going to have a hard time finding all sorts of crazy-delicious bowls of noodles in Japan, and even the roadside vendors in Japan offer a mean bowl.
But perhaps the craziest thing (in a good way) about Japanese noodles is that you can find them sprinkled with Pringle’s flavoring. The US company is in cahoots with ACECOOK to produce an instant, fusion dish that many people have reviewed and fell head-over-heels in love with.