provided by constative.com
Want to add a little zing? January 16 marks International Hot & Spicy Food Day. It’s also the main course around the globe where food enthusiasts unite at the table, sharing their love for all things spicy that enhance flavor in meals! Whether you desire high heat or want just a spark of something different, these hot and spicy main courses can take your taste buds on one great ride.
#1: Sichuan Mapo Tofu (China)
Sichuan Mapo Tofu is a beloved dish that brings a numbing heat from Sichuan peppercorns. Featured are soft tofu pieces cooked in a spicy, flavorful sauce made with ground pork and fermented black beans. Each bite delivers a unique sensation, where the heat and flavor hit you both at the same time. It’s a great way to try the bold flavors of Chinese cuisine!
