25 Ingredients You Should Not Refrigerate

One should eat chocolate at room temperature because refrigeration causes those ugly white spots to appear on the surface of the chocolate. The chocolate has not gone bad; it will taste just as fine, but slightly different, and with a changed texture. Store your chocolate in a cool, dark place so that you have easy access to it when the cravings begin, waiting for you whether you are baking or need a midnight snack. You will be glad you did!