provided by constative.com
Most people think that refrigeration is always the best method of storage, but some ingredients do well at room temperature. The flavor can be lost, texture altered, and even hasten the spoiling of foods stored in the fridge. Here are some ingredients that you should let stay out of your refrigerator so they can taste their very best!
#1: Tomatoes
Tomatoes are best enjoyed at room temperature. Storing them in the refrigerator can cause their texture to change, making them mealy and less flavorful. For optimal taste, keep your tomatoes on the countertop and away from direct sunlight. This way, you can enjoy their full, rich flavor in salads, sauces, or as a simple snack.
