45 Historical Photos Depicting the Story of the Titanic

Both first- and second-class passengers enjoyed various activities, though gastronomic experiences differed. While first-class feasted on roast duck and foie gras, second-class meals were simpler, highlighting the divide in dining extravagance.

Despite the absence of opulent dishes like chicken curry and chartreuse jelly nightly, second-class passengers aboard the Titanic still indulged in luxury. The ship’s status as a ‘luxury cruise liner’ ensured that, to different extents, passengers across all classes experienced some form of luxury.