#6: A Feast Worthy of Royalty
Aboard the Titanic, first-class passengers indulged in a palatial dining experience described as delicious by Thayer. They feasted on thirteen-course meals, showcasing the ship’s luxurious approach to gourmet food.
provided by constative.com
The Titanic’s kitchen boasted dishes like pate de foie gras, chartreuse-jelly peaches, and Waldorf pudding. The vast menu included wines and lasted up to five hours, featuring lamb, oysters, and roast duck, among other delicacies, but the first-class guests weren’t seen as gluttonous.