#39: Luxury Dining Aboard the Titanic
In 2012, a Titanic menu fetched over $160,000 at auction. It featured extravagant items like foie gras stuffed eggs, turtle soup, and Sussex capon across a lavish 12-course meal for the elite.
The Titanic’s opulent 10-course menu boasted delicacies such as oysters, salmon, and duckling, showcasing the extravagant dining experiences of the wealthy. Yet, beneath this luxury, an ominous fire smoldered, hinting at the tragedy ahead.