#10: Simplistic Yet Satisfying Dining Aboard
Third-class passengers dined amidst the simplicity of bare dining halls, devoid of luxury but rich in camaraderie. Rows of tables filled the room, where they were served a wholesome dinner of roast beef with gravy, corn, and boiled potatoes.
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Dessert was a modest plum pudding, reflecting the affordability of third-class tickets. Despite its simplicity, such a meal offered sustenance and satisfaction, proving that a hearty meal of meat and potatoes could rival any luxurious dish—especially when upgraded with sausage or bacon.