#15: Wendy’s Early Expansion Period
Founded by Dave Thomas in Columbus, Ohio, in November 1969, Wendy’s Old Fashioned Hamburgers expanded rapidly across North America throughout the 1970s. The fast-food chain set itself apart from competitors by serving fresh, square beef patties, chili, and signature Frosty desserts. By 1972, Wendy’s began franchising locations nationally, establishing a brand identity that reshaped America’s growing fast-casual dining industry.

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