These 25 Strange Foods Were Once Fancy, According to Gen X and Boomers

Now, these chocolates know how to make you feel like a million bucks. The trays they come in, the gold-colored foil, the Italian name, and all the layers of chocolate, wafer, and hazelnuts. When you bit into one, you were greeted by a crisp wafer shell, a hazelnut, and a chocolate core.

Now, when I go to the store, I can see past the fancy illusion, but these chocolates are still pretty tasty. I could go for one, two, three, or the entire tray.