South of the Border
The South of the Border is another wrap dish that was concocted by the hands of an insider. This wrap consists of fried spicy chicken, several lettuce leaves, a handful of shredded cheddar cheese, and all of the traditional Mexican fixings you can think of. In essence, it’s like the Cool Wrap, but the grilled chicken breast is what sets it apart.
The genius who designed this whopper of a wrap suggests getting a side order of avocado rang dressing. Those who’ve given the South of the Border a whirl recommend Buffalo sauce or hot sriracha sauce for a bit of a kick.