Double the Crisp
CFA chicken fillets are crispy, sure, but they could be crispier. It’d be nice if their fillets were extra-crispy by standard, but sadly, that’s not the case. However, you can always ask the employees at a CFA outlet to go the extra mile and double-dip your fillet before deep-frying it.
That’s what this person did, and it led to mouth-watering results. The best part is that you know your fillets are going to be fresh since they’ll have to dip, coat, dip, and coat again to make your order exactly as you requested. Fresh fillets with double the coating sounds like heaven to us.